English
FrançaisResearch Program
The experimental program 2008-2012
- Project 1: supporting the creation of a coffee industry
The previous researches allowed selecting the performing Bourbon pointu lines both qualitatively and quantitatively, identifying the favourable terroirs and finding out the technical itineraries (...)
- Project 2 : Perpetuation and highlighting of a collection of genetic resources of the coffee fields
There are three different objectives : 2.1 Ensuring the perpetuation of the collection and realizing two partial secondary implantations with different environmental conditions. 2.2 Realizing (...)
- Project 3: predictive molecular determinants of the maturity and the organoleptic quality of the coffee
The first phase allowed highlighting a certain number of transcriptions and metabolites which accumulate themselves or are deteriorated in the final phase of maturation of the bean. For example, (...)
- Project 4: genetic differences implicated in the Bourbon pointu quality
The goal is analysing the Laurina mutation impacts, specific to the Bourbon pointu which differentiates itself from the mother Bourbon variety, from a molecular point of view. The biosynthesis of (...)
Coopérative Bourbon pointu
- 7 chemin de l'IRAT
- BP 180
- 97455 SAINT PIERRE
Tél: 0262.49.92.43 - Fax: 0262.49.92.95 - E-mail: cooperative@cafe-reunion.com
Tél: 0262.49.92.43 - Fax: 0262.49.92.95 - E-mail: cooperative@cafe-reunion.com