There are three different objectives :

2.1 Ensuring the perpetuation of the collection and realizing two partial secondary implantations with different environmental conditions.

2.2 Realizing studies and works allowing a sharp description of the resources, making these information accessible worldwide and ensuring the long term safeguard of these resources (cryoconservation).

2.3 Ensuring a minimum perenniality of 15 years and a worldwide legibility carrying out everything in order to reach an international type status.

• Project 1: supporting the creation of a coffee industry
• Project 3: predictive molecular determinants of the maturity and the organoleptic quality of the coffee
• Project 4: genetic differences implicated in the Bourbon pointu quality